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Leg of Lamb

Leg of Lamb with fresh cranberry mint demi-glace with garlic and thyme. Broccolini with roasted peppers and garlic. Individual bean cassollette. Prepared by our gourmet chef at Saltery Lodge in Alaska.

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Leg of Lamb with fresh cranberry mint demi-glace with garlic and thyme. Broccolini with roasted peppers and garlic.  Individual bean cassollette.  Prepared by our gourmet chef at Saltery Lodge in Alaska.

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